What to Make With Ground Beef Noodles and Shredd Ed Cheddar Cheese
Tender noodles coated in a cheesy tomato sauce.
Flossy Beef and Noodle Casserole - seasoned ground beef and tender noodles in a flavorful Italian lycopersicon esculentum sauce that's baked until hot and bubbly! This is an easy recipe and hearty ground beef casserole.
Next fourth dimension try the Ultimate Chicken Noodle Casserole!
Spring to:
- Why yous'll love this recipe
- Ingredients
- Instructions
- FAQ's
- Tips
- Variations
- Storage
- Serving suggestions
- Related recipes
- Beef and Noodle Casserole
Why you'll dear this recipe
Why make this recipe (beyond the fact it'due south succulent?). It's affordable and easy to make. Information technology uses easy ingredients that you accept in your pantry and refrigerator. AND information technology freezes corking! If you're making make-ahead-meals, double the recipe and freeze the second meal.
The egg noodle beefiness casserole is super child friendly for even your picky eaters! It's an easy recipe and will chop-chop become 1 of your family unit favorites!
Ingredients
These are the ingredients you'll need for the beef egg noodle casserole dish. For the exact measurements, scroll to the bottom of the blog.
- broad egg noodles - egg noodles, but just nigh whatsoever blazon noodles works! Rotini, penne even elbow macaroni - use what yous have on hand.
- ground beef - I use 85% mix - it'south less expensive and frankly has more flavor. Just drain the excess fatty, if desired.
- large onion - sweet xanthous or white onion
- Italian style diced tomatoes - burn down roasted tomatoes would also be corking. You can use plain diced tomatoes merely I similar the actress flavor from the seasoned tomatoes.
- shredded cheese - I used Colby Jack, but shredded cheddar cheese would as well be succulent!
Instructions
Making the ground beef noodle casserole is super easy, just follow these easy step-by-footstep instructions!
- Preheat the oven. Cook the egg noodles and drain well, gear up aside.
- At present information technology'due south fourth dimension to make the sauce. Add the olive oil to a large skillet over medium-high heat. Brown the ground beef, breaking up the meat with a spatula. Cook beefiness for virtually 5 minutes.
- Side by side add the diced onions and seasonings to the pan - cook until onion has softened and beef is completely cooked.
- Now add the tomato sauce and canned tomatoes to the meat mixture or mix everything together in a large bowl. Stir to combine.
- Add the noodles back to the pan with the beef and toss. Add together 2 cups of cheese, mix once again.
- Pour the mixture into a greased 9"x13" baking dish, acme with the remaining cheese. Bake this beefiness casserole recipe until cheese is melted and the goulash is hot and bubbly.
FAQ'southward
Tin I make the ground beefiness and egg noodle goulash recipe in advance?
Absolutely! Prepare the recipe; boil the noodles and dark-brown the meat, mixing with the seasonings and sauce. Mix everything together, just hold off on sprinkling the cheese on top - just like stated in a higher place. Cover and refrigerate. You tin go far ahead up to 2 days. Sprinkle with cheese prior to blistering.
Can I freeze Beefiness and Noodle Casserole!
You bet! This repast is freezer friendly. Prepare equally directed add the cheese to the goulash and mix, cascade into the prepared baking pan. Practise not top with shredded cheese. Seal well and freeze. Top with cheese prior to baking.
Do I have to use egg noodles?
Not actually, you can substitute whatsoever noodles you have on-mitt.
Tips
Be sure to cook the pasta for the egg noodle casserole al dente . If you overcook them, they will get mushy after baking.
Basis chicken or turkey are both great substitutions to lighten upwardly this meal.
Use pre-shredded cheese to pull this meal together speedily and you tin can really utilize any cheese you adopt.
Variations
- Add two cups of frozen corn or a package of frozen peas and carrots when you're mixing all of the ingredients together - then yous won't fifty-fifty need to cook a veggie to go with this yummy beef and noodle casserole!
- A can of drained kidney beans and diced light-green pepper will stretch this meal out a little further and exist a succulent addition to the cheesy beef noodle broil!
- Lighten it up past sub'ing ground turkey or chicken in identify of beefiness.
- Toss in a packet of taco seasoning when y'all're browning the beef for a whole new flavor! Apply a Mexican cheese blend and wa-la - great casserole dish!
- No tomato sauce or chopped tomatoes? Utilise canned spaghetti sauce instead!
- For a pop of green garnish with thinly sliced green onions.
- Cream of Mushroom Soup will make this more of a stroganoff!
Storage
Shop leftovers in an airtight container in the refrigerator. Leftovers are terrific the side by side 24-hour interval!
Seal well and freeze in an airtight container. They will final upwardly to three months frozen.
Serving suggestions
Keep it simple and enjoy the hamburger noodle casserole with some dinner rolls and steamed light-green beans or steamed brussels sprouts. And if you're hungry for dessert, how about some Apple Spice Cake? Mmmmm!!!
Oh my goodness I take some easy dinner recipes on the blog! Here are more than of of my favorite casserole recipes!
If you lot like this ground beefiness noodle casserole, then you'll be certain to honey this recipe for Stuffed Bong Pepper Goulash - all the flavor with none of the fuss!
Butternut Squash Ravioli is amazing and so flavorful! Information technology'southward fancy enough for visitor but like shooting fish in a barrel enough for an everyday meal - it's delicious and a hearty meal. Tuna Noodle Casserole is another archetype easy dish that everyone loves!
This recipe for Velveeta Chili Mac is and then hearty and delicious I call up you'll really similar it equally well.
When you lot brand this delight comment below and permit me know what you recall! I'd honey it if you tag me on Instagram @bowl_me_over or #bowlmeover - so I can encounter your photos!
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Beef and Noodle Casserole
Tender noodles coated in a cheesy tomato sauce.
Prevent your screen from going dark
Servings: 6
Calories: 475 kcal
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- 8 ounces egg noodles uncooked
- ane teaspoon olive oil
- ane pound lean ground beef
- 1 onion finely chopped
- ane teaspoon Italian seasoning
- ¼ teaspoon garlic pulverization
- ane teaspoon table salt
- ½ teaspoon pepper
- 8 ounces canned lycopersicon esculentum sauce
- 15 ounces can Italian style diced tomatoes do not drain
- 2 ½ cups cheddar cheese shrerdded and divided
- cooking spray
-
Preheat the oven to 400 degrees. Spray casserole dish with nonstick cooking spray, gear up aside.
-
Bring a pot of salted water to a boil and cook egg noodles to aldente (cook one minutes less than package directions signal). Bleed well.
-
Place the empty pot the noodles were cooked in back on the stove over medium-high rut. (No demand to dirty two pots!) Add the olive oil.
-
Add the ground beefiness to the large skillet over medium heat. Melt for four-5 minutes, breaking upward the meat with a spatula. Remove excess grease if desirerd.
-
Next add the onion and seasoning to the pan - salt, pepper, garlic powder and Italian seasoning. Melt for an additional iii-5 minutes, until onion has softened and beef is completely cooked.
-
Now add together the lycopersicon esculentum sauce, canned tomatoes and Italian to the beef mixture and stir to combine.
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Mix the noodles into the pan with the beef and sauce, toss to combine. Add 2 cups of cheddar cheese, mix again.
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Pour the meat sauce mixture into a 9"x13" baking pan that's been coated in cooking spray. Top with the remaining loving cup cheddar cheese.
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Bake the ground beef and egg noodle casserole for 10-fifteen minutes or until cheese is melted, enjoy!
Variations
- Add 2 cups of frozen corn or a bundle of frozen peas and carrots when you're mixing all of the ingredients together - then y'all won't even need to cook a veggie to go with this yummy beef and noodle casserole!
- A can of drained kidney beans and diced greenish pepper will stretch this repast out a footling further and exist a delicious addition to the cheesy beef noodle broil!
- Lighten it up by sub'ing footing turkey or craven in place of beef.
- Toss in a packet of taco seasoning when yous're browning the beef for a whole new season! Apply a Mexican cheese blend and wa-la - great casserole dish!
- No tomato sauce or chopped tomatoes? Use canned spaghetti sauce instead!
- For a pop of green garnish with thinly sliced green onions.
- Foam of Mushroom Soup will make this more than of a stroganoff!
Calories: 475 kcal | Carbohydrates: 35 g | Poly peptide: 35 g | Fat: 22 g | Saturated Fatty: 12 g | Cholesterol: 128 mg | Sodium: 1038 mg | Potassium: 685 mg | Fiber: 3 k | Sugar: 5 one thousand | Vitamin A: 742 IU | Vitamin C: eleven mg | Calcium: 396 mg | Iron: 4 mg
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